Grapefruit Pie - Lakeland Cooks!

!±8± Grapefruit Pie - Lakeland Cooks!

Grapefruit Pie Ingredients: Pastry: non-stick vegetable spray 1 / 4 cup broken pecan pieces 12 sandwich cookies coconut 1 / 4 cup (4 tablespoons) butter, melted Filling: 32 large marshmallows 1 / 2 cup of grapefruit juice when juice, divided 1 cup whipping cream, whipped cream 2 1 / 2 cups grapefruit segments, which were cut from the membrane, cut into two transverse Directions: Crust: Preheat oven to 325 degrees. Spray 9-inch nonstick cake pan with cooking spray. Use food processor or blenderfinely chop the cookies and pecans, processing until mixture is fine crumbs. Transfer to a large bowl. Pour the melted butter and mix well. Press mixture into prepared dish. Bake 8 minutes. Let cool completely. Filling: Combine marshmallows and a quarter cup of grapefruit juice, heat in a large heavy pot. Cook over medium heat, stirring frequently, until marshmallows melt. Remove from heat and transfer to large bowl. Allow to cool. Mix grapefruit juice in the remaining quarter cup cooledMarshmallow mixture. Fold in whipped cream and grapefruit segments. Pour into crumbs. Cover and cool at least 3 hours. It's 9-inch pie. His Tip: I have a 16-ounce package of Archway cookies coconut cream. It 'was easy enough to make 2 crusts. I put a crust in the freezer to use another time. You probably need about 5 medium grapefruit for this recipe - one for juicing and get 4 or maybe 5 and a half to two cups of grapefruit segments. A pinch of toasted coconut is a...

Grapefruit Pie - Lakeland Cooks!

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